Barcelona has firmly established itself as one of the world’s most exciting culinary destinations. Known for its innovative chefs, rich agricultural traditions, and deep-rooted wine culture, the city offers an incredible variety of dining experiences. From tapas bars tucked away in the Gothic Quarter to high-end restaurants showcasing the best of seasonal and sustainable ingredients, Barcelona has something for every type of foodie.
This vibrant food scene draws inspiration from Catalonia’s proud gastronomic heritage, blended with contemporary twists and global influences. Many of the city’s chefs have honed their craft at legendary spots like Ferran Adrià’s El Bulli, taking its legacy of creativity and redefining it for modern palates. Whether you’re looking for Michelin-starred experiences, natural wine havens, or simply the best paella in town, Barcelona is brimming with options that will leave you satisfied—and inspired.
Here are the best restaurants in Barcelona for 2025, selected by Local Gems Advisor for their exceptional food, atmosphere, and dedication to quality. Each spot on this list has been reviewed by a local expert and includes everything from fine dining to casual tapas bars.
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Every restaurant featured here has been chosen with care, considering standout dishes, location, service, and sustainability. We also update this list regularly to reflect new openings and evolving favorites. Let’s dive in!
Jacqueline Barcelona
Mediterranean Restaurant
Location: Carrer d’ Enric Granados, 66, Barcelona
Price: 55€ – 70€
Jacqueline is an icon of Barcelona’s classic dining scene, offering an exquisite seafood focused menu that highlights the region’s freshest catches. The interiors exude elegance, with soft lighting and modernism-inspired decor that complements the menu. Signature dishes include their “Fresh Catch of the Day” and “Mellow Paella with Shrimps”, crafted with innovative techniques. Jacqueline also boasts an impressive wine list featuring local Spanish wines.
Recommended dishes: traditional tortilla, mellow paella with shrimps, red shrimp tartar and fresh catch of the day.
Lombo is an Italian restaurant in Barcelona’s Sarrià-Sant Gervasi district, offering a menu that blends Italian cuisine with Mediterranean influences. Under the direction of chef Eugeni de Diego, a former head chef at El Bulli, Lombo emphasizes fresh, homemade pasta and high-quality ingredients. Signature dishes include pappardelle with ossobuco ragù and gnocchi with butter and sage. The restaurant’s elegant yet cozy atmosphere makes it a popular choice for both locals and visitors seeking authentic Italian flavors in Barcelona.
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Berbena is a cozy, unpretentious restaurant in Barcelona’s Gràcia neighborhood, celebrated for its creative Mediterranean cuisine. Chef Carles Pérez de Rozas Canut crafts simple yet captivating dishes, blending seasonal Mediterranean ingredients with Asian and South American influences. The open kitchen allows diners to observe the culinary artistry firsthand, enhancing the intimate dining experience. Notably, Berbena has been recognized by the MICHELIN Guide for its unique personality and delightful menu.
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Mantequerías Pirenaicas is a cherished establishment in Barcelona’s Sant Gervasi-Galvany neighborhood, renowned for its exceptional Spanish omelettes and traditional tapas. Established in 1957, this venue has evolved into a culinary landmark, offering a cozy atmosphere that reflects its rich history. Signature dishes include the tortilla de patatas with spicy chorizo and a variety of high-quality charcuterie selections. The friendly service and authentic flavors make it a must-visit for both locals and visitors seeking genuine Spanish cuisine.
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Vaso de Oro is a classic tapas bar located in the heart of La Barceloneta, renowned for its traditional Spanish tapas and expertly poured draft beers. The establishment exudes an old-world charm, with uniformed waiters providing attentive service. Signature dishes include the solomillo (sirloin steak) with foie gras and the ensaladilla rusa (Russian salad). The lively atmosphere and authentic culinary offerings make it a must-visit spot for both locals and tourists seeking an authentic Spanish dining experience.
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Lluritu 2 is a casual seafood restaurant located in Barcelona’s Gràcia neighborhood, known for its relaxed and festive atmosphere. Specializing in grilled and griddled dishes, the menu features a curated selection of the finest seafood from Spanish coasts, including razor clams, prawns, and mussels. The minimalist approach to preparation highlights the natural flavors of the fresh ingredients, making it a popular spot for seafood enthusiasts seeking quality dining in a laid-back setting.
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Brabo is a contemporary grill house in Barcelona’s Gràcia neighborhood, specializing in high-quality meats cooked over an open flame. Founded by chefs Rafa Panatieri and Jorge Sastre, known for their acclaimed pizzeria Sartoria Panatieri, Brabo focuses on premium cuts like the French Gascon black pig and aged beef loin. The menu, designed for sharing, features homemade starters such as wild boar mortadella and country-style pâté. The minimalist decor and open kitchen create an inviting atmosphere for meat enthusiasts seeking a refined yet unpretentious dining experience.
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Bar Cañete is an iconic tapas bar nestled in the heart of Barcelona’s El Raval district, offering a vibrant and authentic Spanish dining experience. Known for its commitment to quality ingredients, the restaurant serves a mix of traditional and modern dishes. Signature options include the red tuna tartare, grilled prawns, and their famous creamy croquettes.
The long counter bar allows guests to watch the chefs in action, adding to the lively atmosphere. Perfect for a casual meal or a special evening, Bar Cañete remains a must-visit destination for anyone exploring the best of Catalan cuisine.
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Bar Cañete is a renowned tapas bar situated in Barcelona’s El Raval district, celebrated for its authentic Spanish cuisine and vibrant atmosphere. The establishment prides itself on offering fresh seafood sourced directly from Catalan markets and locally grown, seasonal vegetables. Signature dishes include red tuna tartare, grilled baby scallops, and squid and white bean stew. The long bar overlooking the kitchen allows diners to witness the culinary craftsmanship firsthand, enhancing the dining experience. With its blend of traditional flavors and lively ambiance, Bar Cañete has earned a reputation as one of Barcelona’s top tapas destinations.
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Sartoria Panatieri
Italian Restaurant
Location: Carrer de l’Encarnació, 51, Barcelona
Price: 20€ – 35€
Sartoria Panatieri is a distinguished pizzeria in Barcelona’s Gràcia district, celebrated for its commitment to sustainability and the farm-to-table philosophy. Founded by chefs Rafa Panatieri and Jorge Sastre, the restaurant emphasizes the use of organic, locally sourced ingredients, including house-made charcuterie and fresh produce. Signature pizzas feature toppings such as mortadella with pistachios, spinach, raisins, and ricotta cream, as well as roasted cherry tomato sauce with mozzarella and basil hollandaise cream. The establishment has garnered international acclaim, ranking among the top pizzerias globally.
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Café de París
Mediterranean Restaurant
Location: Carrer del Mestre Nicolau, 16, Barcelona
Price: 55€ – 70€
Established in 1972, Café de París is a classic restaurant in Barcelona’s Sant Gervasi-Galvany neighborhood, renowned for its French and Mediterranean cuisine. Under the leadership of chef Jordi Cunill, the restaurant offers a blend of traditional dishes with contemporary twists. Signature offerings include the Entrecôte Café de París, Chateaubriand, and the famed Garbanzos de Luis. The elegant ambiance, reminiscent of bygone eras, provides a cozy setting for both casual and special occasions.
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Xuba Tacos is a vibrant taquería in Barcelona’s Eixample district, celebrated for its authentic Mexican street food with a gourmet twist. Specializing in blue corn tortillas, their menu features classics like Tacos al Pastor and Cochinita Pibil, as well as innovative creations such as the Solomillo Rossini taco, combining seared sirloin with foie gras and truffle sauce. The lively atmosphere and dedication to quality ingredients make Xuba Tacos a must-visit for taco enthusiasts seeking both traditional and contemporary flavors.
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Melo-Jia is a family-owned restaurant in Barcelona’s Eixample district, dedicated to serving authentic traditional Chinese cuisine. Their philosophy centers on providing healthy, homemade dishes that convey the rich culinary traditions of China. Signature offerings include the “Melo-Jia” stir-fried rice with vegetables, beef, and shrimp, and the spicy “Ma Po” tofu with minced meat. The cozy atmosphere and commitment to quality make it a must-visit for those seeking genuine Chinese flavors in Barcelona.
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Shunka is a renowned Japanese restaurant located near Barcelona’s Cathedral, celebrated for its authentic cuisine that harmoniously blends local ingredients with traditional Japanese cooking techniques. The name “Shunka” translates to “intense aroma of the season,” reflecting the restaurant’s commitment to seasonal freshness. Signature dishes include impeccably prepared sashimi and the toro with sea urchin. The establishment offers a unique dining experience, especially when seated at the bar, allowing guests to observe the chefs’ meticulous craftsmanship firsthand. The attentive service and exceptional quality have solidified Shunka’s reputation as one of Barcelona’s premier Japanese dining destinations.
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Bisavis is an intimate dining establishment located in Barcelona’s Sant Gervasi-Galvany neighborhood, offering a unique culinary experience centered around a 12-seat bar. Chef Eduard Ros, a former lawyer turned self-taught chef and sommelier, prepares each dish in front of guests, emphasizing fresh, high-quality ingredients. The menu evolves with seasonal availability and the chef’s inspiration, featuring creations such as sardines with figs and steak tartare with smoked whisky. The extensive wine selection, curated by Ros, complements the personalized dining journey, making Bisavis a sought-after destination for those seeking an engaging and flavorful experience.
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