A paradise for brunch lovers. Designed by Nando Jubany and executed by chef David Romero, this brunch pays tribute to the hotel’s iconic dishes and emphasizes fresh, seasonal ingredients. Enjoy a selection of cold cuts, a variety of salads, and more elaborate dishes like roast chicken cannelloni.

Dare to try a brunch with oriental touches? Nobu Hotel offers an exquisite fusion of East and West. Savor sushi, sashimi, Wagyu cecina, and other shareable dishes, all for approximately €50 per person. A feast to enjoy in every sense, from the flavors to the breathtaking views!

Blanc, the restaurant of the luxurious Mandarin Oriental Hotel, is synonymous with sophistication and intimacy. Carme Ruscalleda, the most Michelin-starred Spanish chef, leads the Sunday brunch menu, which changes weekly. From the hot dish station, don’t miss their seasonal rice dishes, meats, fish, dim sum, and even her signature calçots recipe.

For a luxurious Sunday, the restaurant at the Intercontinental Hotel is the perfect spot. Indulge in a generous international buffet accompanied by live music. It’s a feast of hot and cold dishes and, of course, delicious desserts from the renowned L’Atelier patisserie.

Located in the heart of El Born, on the ground floor of the Barcelona Edition Hotel, this space, led by chef Sebastian Mazzola, offers a weekend brunch with an exotic twist. For sweet lovers, don’t miss classics like pancakes, cinnamon French toast with homemade brioche, and tonka bean ice cream. Unlike other hotels, this brunch is available both Saturdays and Sundays, accompanied by live music for the perfect atmosphere.