La Balmesina

La Balmesina, opened in 2017, is the brainchild of Max, Ale and Mattia, three Italians recognized for their gourmet pizza, light and crispy, made with a sourdough base. Here they not only make traditional pizza, but also apply advanced baking techniques and stand out for integrating seasonal and proximity products in their recipes, being part of Slow Food Barcelona.

Sartoria Panatieri

Sartoria Panatieri is the result of the collaboration of two chefs trained in Michelin-starred restaurants, and the result is extraordinary. This pizzeria brings haute cuisine to the world of pizza, and now, a prestigious award confirms it: Sartoria Panatieri offers the best pizza in Europe (outside Italy).

Pizzeria Mama

This pizzeria has become a must-visit destination for pizza lovers looking for an authentic and tasty experience. At the last Pizzas Fest, Mama was the crowd winner with its Gourmet burrata cheese and truffle stracciatella. What are you waiting for to try it?

Can Pizza

In Sagrada Familia, if you can make your way through the tourists, you’ll find refuge at Can Pizza, located in a small alleyway next to the basilica. Behind their artisanal genius are the Colombo brothers, who won the 2021 award for the best pizza in the country.

Grosso Napoletano

Grosso Napoletano offers an authentic experience for pizza lovers, transporting them directly to Naples with every bite. This restaurant stands out for its handmade, slowly fermented dough, baked in a wood-fired oven. Famous for its signature pizza, the Grosso, with Iberian ham and black truffle, this restaurant is a local favorite.

Frankie Gallo Cha Cha Cha

Frankie’s pizzas stand out for their innovation and are priced a little higher than others, but they are worth every penny. Among his specialties, the four cheese pizza with sage and sweet potato and the carbonara pizza are a must.

Parking Pizza

A former parking lot converted into a pizzeria, it is now one of the most interesting places to eat in Barcelona. With a wood-fired oven, these handmade pizzas with thin dough offer bolder combinations than the classics and a short but select menu of starters. It is a safe bet to enjoy an excellent pizza in a unique place full of character.

Makekosa

Located in the dynamic neighborhood of Sant Antoni, Makekosa has quickly established itself as one of the most prominent pizzerias in the area. With a cozy and modern atmosphere, Makekosa is distinguished by its commitment to fresh and high quality ingredients. Highlights: the Truffle Delicata, a delicious blend of truffle cream, mushrooms and parmesan.

Murivecchi

They opened in 2004 and continue to keep expectations high. Favorite pizzas include the Margherita, with its classic combination of tomato, mozzarella and fresh basil, and the Diavola, which adds a spicy touch with its salami and fresh chiles.

Da Nanni

Da Nanni evokes the aromas of Naples, with an unmistakable smell of street pizza. Here you can enjoy authentic Neapolitan food and also discover one of the best kept secrets of the city: one of the cheapest pizzas. For just three euros, you can enjoy an impressive margherita.